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On April 28, 2009, the State Historical
Museum hosts the regular dinner as part of the joint program
“Historical Dinners” between the Historical Museum and
Red Square, 1 Restaurant-Museum.
Dinner theme: Easter
dinner
“Red, pink, yellow, black and violet, marbled eggs
amused the heart with their flashy dress, while two Easter
cheese and curd puddings, one of which was salty and another
was sweet, were a real honor to the hosts and a true pain
to the guests with taste, as once they tried one, they would
like another one and once they tried another one, they were
drawn back to the first one every other minute…”
Banquet Program
Rally of banqueters at 19:00
The rally of banqueters will take place in the Light Hall
of the State Historical Museum. There will be a video presentation
devoted to the dinner theme composed of the materials provided
for by the State Historical Museum and representatives of
the Moscow Patriarchate. The guests will be offered light
drinks and snacks.
Banquet at 19:30
The glorious Grand porch of the State Historical Museum. The banqueters will be greeted and the program will be hosted by the Museum Director – Mr. Aleksandr Ivanovich Shkurko, President of the National Fund “Russian Business Culture” Mr. P.S. Zrelov and a cleric of the Kazan Cathedral in the Red Square – Pbr. Igor Fomin.
The Banquet will be accompanied by the historical references and gastronomic comments, classical vocal and instrumental pieces.
DINNER MENU
We have reproduced and formed the menu of our Easter “Historical dinner” into a certain plate service protocol subject to the recollections of the contemporaries, archives and a historical menu form o the Easter dinner dated back to 1903 and given by Governor General of Moscow Grand Duke Sergey Alexandrovich in honor of the arrival of His Imperial Majesty Nicholas II with the august family to Moscow to celebrate the Easter.
Easter Menu
Easter curd puddings. Easter
cakes. Eggs.
Sturgeons. Great Sturgeons.
Salmons.
Pike perches. Starred sturgeons.
Pheasants.
Partridges. Black game. Hazel
Hens. Ducks.
Mutton. Ham. Tongues. Bone-in
Beef.
Yaroslavl Veal.
Mince-Pies.
Turtle Soup.
Mince-Pies from Partridges
and Quails.
Eelpouts with Liver.
Chickens with Truffles.
Salad.
Gelatin Dessert.
There will be expert comments on Christian history and
culinary traditions during the celebration of the main
Orthodox feast – Greater Easter, toasts, historical references.
Dress Code: Business/Coctail.
Admission fee is 10,000 rubles.
Among the banqueters, there will be representatives
of the clerical, business and creative elite.
The number of admission tickets is limited. Please, order
and pay for the admission tickets in good time. Discounts
for the Honored Guest cards of Red Square, 1 Restaurant are
valid for the purchase of the admission tickets.
Restaurant-museum “Red Square, 1”
692-1196; 692-1016
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